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Burrata and arugula pizza topped with fresh burrata cheese and green arugula leaves, drizzled with olive oil.

Delicious Burrata & Arugula Pizza: A Mouthwatering Delight


  • Author: Mery Johnston
  • Total Time: 22

Ingredients

Scale

Ingredients:

1 ball of pizza dough (store-bought or homemade)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1 ball fresh burrata cheese
1 cup fresh arugula
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper


Instructions

Step by Step:

1️⃣ Preheat & Prepare the Dough:

Preheat oven to 475°F (245°C).
Roll out the pizza dough on a floured surface and place it on a baking sheet or pizza stone.
2️⃣ Add Sauce & Cheese:

Spread pizza sauce evenly over the dough.
Sprinkle shredded mozzarella on top.
3️⃣ Bake the Pizza:

Bake for 10-12 minutes until the crust is golden and crispy.
4️⃣ Top with Burrata & Arugula:

Tear the burrata into pieces and spread it over the warm pizza.
Add fresh arugula on top.
5️⃣ Final Touch & Serve:

Drizzle olive oil and sprinkle with salt and black pepper.
Slice and enjoy immediately

  • Prep Time: 10
  • Cook Time: 12

Nutrition

  • Calories: ~350 per serving
  • Protein: ~15g