Description
A creamy, spicy, and cheesy dip perfect for game days or gatherings.
Ingredients
Scale
- 3 cups cooked shredded chicken (rotisserie works great)
- 16 oz cream cheese, softened
- 1 cup ranch dressing (or blue cheese dressing)
- 3/4 cup Buffalo wing sauce (like Frank’s RedHot)
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 green onions, sliced (optional)
- 1 tbsp chopped parsley or cilantro, for topping (optional)
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix softened cream cheese, ranch dressing, and Buffalo wing sauce until smooth.
- Fold in shredded chicken, 1 1/2 cups cheddar, mozzarella, and green onions (if using).
- Spread mixture evenly into the baking dish. Top with remaining 1/2 cup cheddar.
- Bake 20–25 minutes until hot and bubbly. Broil 1–2 minutes at the end for a lightly golden top (optional).
- Sprinkle with parsley/cilantro and serve warm with chips, crackers, or celery.
Notes
- Use rotisserie chicken for quick prep.
- Adjust Buffalo sauce to taste for more or less heat.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 95mg