Description
Cheesy, crispy buffalo chicken bombs perfect for game day or party snacks.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups seasoned breadcrumbs
- Cooking spray or oil for baking/frying
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Scoop the mixture and roll into evenly sized balls. Place on a lined baking sheet and chill for 20 minutes to firm up.
- Preheat oven to 400°F (or heat oil if frying).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Roll each chicken ball in flour, dip into eggs, then coat with breadcrumbs.
- Place on a greased baking sheet and lightly spray with cooking spray.
- Bake for 18–22 minutes until golden brown and crispy (or fry until deep golden).
- Drizzle with extra buffalo sauce and garnish with chopped parsley before serving.
Notes
- Chill the mixture before rolling for easier handling.
- Adjust buffalo sauce for preferred spice level.
- Serve warm for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg