Description
A delicious dessert combining brownie and cookie dough layers into a gooey chocolate treat.
Ingredients
Scale
- Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- Cookie Dough Topping:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F. Grease a 9-inch round cake pan or pie dish and line the bottom with parchment if you can.
- Make the brownie batter: Whisk melted butter and sugar. Add eggs and vanilla and whisk until glossy. Stir in cocoa, flour, and salt just until combined. Spread brownie batter evenly in the pan.
- Make the cookie dough: Cream softened butter with brown sugar and granulated sugar. Mix in egg and vanilla. Add flour, baking soda, and salt; mix until combined. Stir in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie layer. Lightly press down and swirl a bit (don’t fully mix). Sprinkle extra chocolate chips over the top.
- Bake 25–30 minutes, until edges are set and the center is just slightly soft (a toothpick should come out with moist crumbs, not raw batter).
- Cool at least 20 minutes for clean slices, then cut into wedges and serve gooey-warm.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the brownie batter.
- Let cool slightly before slicing for cleaner edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg