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A black plate with two sunny-side-up eggs, fresh orange slices, and cheese cubes, lightly seasoned with black pepper and sea salt.

Breakfast Plate with Eggs, Orange & Cheese – A Delightful Morning Meal


  • Author: Mery Johnston
  • Total Time: 7 minutes

Ingredients

Scale

Ingredients:

  • 2 eggs
  • 1 teaspoon olive oil or butter
  • Salt and black pepper (to taste)
  • 1/4 cup cheese (cubed or shaved)
  • 1 orange (sliced into wedges)

Instructions

Step by Step:

1️⃣ Cook the Eggs:

  • Heat olive oil or butter in a non-stick pan over medium-low heat.
  • Crack the eggs into the pan and cook until the whites are set but the yolks remain runny (about 3-4 minutes).
  • Sprinkle with salt and black pepper to taste.

2️⃣ Prepare the Plate:

  • Arrange the cooked eggs on a plate.
  • Add cheese cubes and fresh orange slices on the side for a balanced meal.

3️⃣ Serve & Enjoy:

  • Optional: Drizzle a touch of honey over the cheese for a sweet-savory twist!

Notes

Cooking Note:
For crispy egg edges, slightly increase the heat toward the end of cooking. Want extra flavor? Sprinkle a pinch of smoked paprika or chili flakes on top!

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: ~320
  • Protein: ~20g