Description
Fluffy homemade blueberry biscuits with a tangy lemon glaze, perfect for brunch or breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (plus 1–2 tbsp if needed)
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- Extra butter or cream for brushing tops
- Coarse sugar for sprinkling (optional)
- Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1–2 tsp milk (adjust for consistency)
Instructions
- Mix dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and sugar.
- Cut in cold butter until the mixture is crumbly.
- Stir in buttermilk and vanilla extract, then gently fold in blueberries.
- Shape dough into a 1-inch thick rectangle, cut with a biscuit cutter, and place on a lined baking sheet. Brush with butter or cream and sprinkle with sugar.
- Bake at 425°F (220°C) for 15–18 minutes until golden.
- Whisk glaze ingredients and drizzle over warm biscuits.
Notes
- Keep butter cold for flaky layers.
- Adjust glaze consistency with milk as needed.
- Works with fresh or frozen blueberries.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg