Description
A creamy no-bake cheesecake with a Biscoff cookie crust, rich cookie butter filling, and a decorative drizzle of melted Biscoff spread.
Ingredients
Scale
- Crust:
- 2 1/2 cups Lotus Biscoff cookie crumbs (about 34 cookies)
- 8 tbsp (1 stick) unsalted butter, melted
- 2 tbsp granulated sugar (optional)
- Cheesecake Filling:
- 24 oz cream cheese, softened (3 blocks)
- 1 cup powdered sugar
- 3/4 cup Biscoff cookie butter (smooth)
- 2 tsp vanilla extract
- 1/4 tsp fine salt
- 1 1/4 cups heavy whipping cream (cold)
- Topping:
- 1/2 cup Biscoff cookie butter, melted until pourable
- Whipped cream (homemade or store-bought), for piping
- 10–14 Lotus Biscoff cookies (whole), for decorating
- 2–3 cookies, crushed, for sprinkling
Instructions
- Make the crust: Stir cookie crumbs, melted butter, and sugar (if using) until evenly moistened. Press firmly into the bottom and slightly up the sides of a 9-inch springform pan. Chill in the fridge for 15–20 minutes.
- Whip the cream: In a cold bowl, whip heavy cream to stiff peaks. Set aside.
- Mix the filling: Beat cream cheese until smooth. Add powdered sugar, cookie butter, vanilla, and salt. Beat again until creamy and fully combined.
- Fold in whipped cream: Gently fold the whipped cream into the cookie butter mixture until fluffy and no streaks remain.
- Fill & chill: Spoon filling into the crust and smooth the top. Refrigerate at least 6 hours (overnight is best) until set.
- Decorate: Warm 1/2 cup cookie butter until pourable. Drizzle over the cheesecake so it drips down the sides. Pipe whipped cream dollops around the edge, add whole Biscoff cookies, and sprinkle crushed cookies on top.
- Slice & serve: For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts.
Notes
- Use cold cream and a chilled bowl for best whipping results.
- For a firmer crust, bake at 350°F (175°C) for 10 minutes, then cool before filling.
- Let cheesecake set overnight for optimal texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 35g
- Sodium: 280mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg