Best White Bean Soup – creamy, hearty, and wholesome with beans, veggies, and greens for the perfect cozy meal.

Scale

2 tbsp olive oil

1 small yellow onion, finely chopped

2 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced

2 (15 oz) cans white beans (cannellini or Great Northern), drained and rinsed

4 cups vegetable broth

1 tsp dried thyme

1 tsp smoked paprika

Salt & pepper to taste

2 cups chopped spinach or kale

Juice of ½ lemon (optional)

Crusty bread for serving (optional)

Cook Mode Prevent your screen from going dark

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook 5–6 minutes.

2. Stir in garlic and cook 30 seconds.

3. Add beans, broth, thyme, paprika, salt, and pepper. Simmer 20 minutes.

4. Blend part of the soup for creaminess.

5. Add greens and cook 5 minutes more.

6. Stir in lemon juice and serve warm with bread.

Blend only part of the soup for perfect texture.

Add extra lemon for brightness.

Top with olive oil or Parmesan before serving.