Description
A healthy and delicious berry crumble yogurt bowl perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup mixed berries (blackberries, raspberries, or blueberries)
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- 1/3 cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped nuts, optional
Instructions
- In a small saucepan over medium heat, add the mixed berries, honey, and lemon juice.
- Cook for 5 to 7 minutes, stirring gently, until the berries soften and form a thick, glossy compote. Remove from heat.
- In a small bowl, mix the rolled oats, flour, brown sugar, melted butter, and chopped nuts if using until crumbly.
- Spread the crumble mixture in a skillet or small baking dish and cook or bake until lightly golden and crisp.
- Spoon the Greek yogurt into a serving bowl.
- Top with the warm berry compote.
- Finish with the crumble topping and serve immediately.
Notes
- Use fresh or frozen berries.
- Adjust sweetness to taste.
- For a vegan version, use plant-based yogurt and butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg