Description
Cheesy beef egg rolls are a crispy and flavorful appetizer or easy dinner option. Made with ground beef, onions, garlic, and melted mozzarella cheese, these homemade egg rolls are perfect for parties or family meals.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1½ cups shredded mozzarella cheese
- 12 egg roll wrappers
- Oil for frying
- Fresh parsley, chopped (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add onion and garlic and cook until softened.
- Season with salt, pepper, paprika, and Worcestershire sauce. Stir well.
- Remove from heat and let cool slightly, then mix in shredded mozzarella.
- Place a spoonful of filling onto each egg roll wrapper and roll tightly, sealing edges with water.
- Heat oil in a deep pan to 350°F and fry egg rolls until golden brown and crispy.
- Drain on paper towels and garnish with parsley if desired.
Notes
- Serve hot for best crispiness.
- Adjust seasoning to taste.
- Use a thermometer to maintain oil temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 egg rolls
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg