Description
A hearty and cheesy beef cheesesteak sandwich with tender chopped beef, melted cheese, and a savory sauce.
Ingredients
Scale
- 2 hoagie rolls
- 1 lb beef steak, finely chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheese (cheddar or American)
- ¼ cup beef broth or cooking juices
- Optional: hot sauce or cheese sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped beef and onion, cooking until beef is browned and slightly crispy.
- Season with garlic powder, salt, and black pepper.
- Pour in beef broth and let simmer briefly to create a rich, savory sauce.
- Sprinkle shredded cheese over the beef and stir until melted and gooey.
- Lightly toast hoagie rolls until golden.
- Spoon the chopped beef mixture generously into each roll.
- Add hot sauce or extra cheese sauce if desired. Serve immediately.
Notes
- Use freshly shredded cheese for better melting.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg