Description
Crispy Bang Bang Shrimp is a quick and flavorful appetizer featuring crispy shrimp coated in a spicy creamy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled & deveined
- 1/2 cup cornstarch (for crisping)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil spray (or 2–3 tbsp oil for pan-frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
Instructions
- Add peeled & deveined shrimp to a bowl.
- Toss shrimp with cornstarch, salt, and black pepper until lightly coated.
- Cook shrimp until golden and crisp (air fry at 400°F for 7–9 minutes, shaking halfway, OR pan-fry in a little oil until browned).
- Pour the spicy creamy sauce over the crispy shrimp.
- Toss until fully coated and glossy. Serve immediately.
Notes
- Adjust sriracha for desired spiciness.
- Best served fresh for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fry or Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg