Description
Healthy banana oatmeal cookies made with just 3 simple ingredients. These no-flour cookies are a perfect healthy snack option.
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups old-fashioned rolled oats
- 1/3 cup chocolate chips (plus extra for topping, optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, mash bananas until smooth.
- Stir in oats until fully combined. Fold in chocolate chips.
- Scoop 1 1/2-tablespoon mounds onto the baking sheet and gently flatten into cookie shapes.
- Bake for 10–12 minutes, until set and lightly golden at the edges.
- Cool for 5 minutes on the pan, then transfer to a rack to finish cooling.
Notes
- Use very ripe bananas for best sweetness and texture.
- You can substitute chocolate chips with raisins or nuts if preferred.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg