Description
Ultra thick bakery-style chocolate chip cookies with gooey centers and crispy edges.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, cold & cubed
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips or chunks
- Flaky sea salt (optional for topping)
Instructions
- Cream cold cubed butter with brown sugar and granulated sugar until fluffy.
- Add eggs one at a time, followed by vanilla. Beat until combined.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips or chunks, reserving a few for topping.
- Scoop large dough balls, chill for at least 1 hour.
- Bake at 375°F (190°C) for 12–14 minutes until edges are golden.
- Cool on the tray for crispy edges and soft centers.
Notes
- Chilling the dough ensures thick cookies.
- Underbake slightly for a gooey center.
- Flaky sea salt enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 360
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg