Description
Mini Pepperoni Bagel Pizzas are an easy snack hack that’s cheesy, crispy, and totally addictive. Perfect for last-minute dinners or kid-friendly meals.
Ingredients
Scale
- 4 plain bagels, sliced in half
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- 1 tbsp olive oil (optional for brushing edges)
- Dried parsley or red pepper flakes (optional garnish)
Instructions
- Prep the Base: Lay sliced bagels on a baking tray, cut-side up. Lightly brush with olive oil.
- Add the Sauce: Spoon a layer of pizza sauce onto each bagel.
- Pile on the Cheese: Sprinkle mozzarella generously on each one.
- Top with Pepperoni: Add pepperoni slices on top.
- Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 10–12 minutes until the cheese is bubbly and edges are crisp. Sprinkle Italian seasoning or parsley before serving.
Notes
- Brush bagels with olive oil for extra crispiness.
- Customize toppings with your favorite pizza ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg