Ingredients
Scale
Ingredients:
- 2 slices white or whole wheat bread
- 1 ripe avocado
- 2 large eggs
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cherry tomatoes, halved
- 2 tbsp red onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
- 1/4 tsp paprika (optional)
Instructions
Step by Step:
1️⃣ Toast the Bread:
- Lightly toast the bread slices until golden brown.
2️⃣ Prepare the Scrambled Eggs:
- In a small bowl, whisk eggs with a pinch of salt and black pepper.
- Melt butter in a pan over low-medium heat and cook eggs, stirring gently, until soft and fluffy.
3️⃣ Mash the Avocado:
- In a bowl, mash the avocado with a fork.
- Add lemon juice, garlic powder, salt, and black pepper. Mix well.
4️⃣ Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread.
- Top with scrambled eggs, cherry tomatoes, and diced red onion.
- Sprinkle with paprika or extra black pepper for extra flavor.
5️⃣ Serve & Enjoy:
- Plate with a lemon wedge on the side for an extra citrusy kick.
- Enjoy fresh and warm!
Notes
Cooking Note:
For ultra-creamy scrambled eggs, cook them low and slow, stirring frequently. Adding a splash of milk or cream enhances the texture!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: ~350 per serving
- Protein: ~15g