You know those moments when you need a crowd-pleasing snack in a hurry? That’s when my Pepperoni Pizza Roll Ups save the day! I first made these cheesy little wonders for my nephew’s birthday party, and let me tell you – they disappeared faster than the presents got unwrapped. What I love most is how they capture all the flavors of your favorite pepperoni pizza in one neat, dippable package. They’re perfect for game day, movie nights, or when those sudden pizza cravings hit. Best part? You probably have all the ingredients in your kitchen right now – just tortillas, cheese, pepperoni, and a few pantry staples. Trust me, once you try these, you’ll be making them on repeat!
Why You’ll Love These Pepperoni Pizza Roll Ups
Let me count the ways these little rolls of joy will steal your heart (and your appetite):
- Crazy quick: From fridge to table in under 30 minutes – my kind of kitchen magic!
- No-fuss ingredients: Just tortillas, cheese, and pepperoni – stuff you likely have on hand already.
- Totally customizable: Swap in your favorite pizza toppings or cheeses (my sister adds jalapeños for kick).
- Party perfect: These disappear faster than chips at game day gatherings – I always make a double batch.
- Kid-approved: My picky eaters gobble these up like they’re getting paid to do it.
Seriously, what’s not to love? They’re like pizza’s fun, portable cousin who always gets invited to the best parties.
Ingredients for Pepperoni Pizza Roll Ups
Here’s everything you’ll need to make these irresistible pizza roll ups – I promise it’s nothing fancy, just good old-fashioned pizza ingredients with a twist:
- 6 medium flour tortillas (about 8-inch size – fresh ones roll better without cracking)
- 1 1/2 cups shredded mozzarella cheese, packed (the good melty stuff – none of that pre-shredded nonsense!)
- 24 slices pepperoni (about 4 per roll – but let’s be real, I always sneak in extras)
- 1/2 cup marinara sauce for dipping (warmed up is even better)
- 2 tablespoons melted butter (for that golden, crispy top)
- 1/2 teaspoon garlic powder (my secret flavor booster)
- 1/2 teaspoon Italian seasoning (that “pizza parlor” aroma)
- Fresh parsley, chopped (optional, but makes it look fancy)
See? Told you it was simple! Now let’s get rolling – literally.
How to Make Pepperoni Pizza Roll Ups
Alright, let’s get these bad boys rolling – literally! I’ve made these so many times I could do it in my sleep, but I’ll walk you through each step like it’s your first time (because hey, maybe it is!).
- Preheat that oven! Crank it to 375°F and lightly grease your baking dish. No one likes stuck-on cheese.
- Cheese blanket time: Lay your tortillas flat and sprinkle mozzarella evenly – I like to go right to the edges for maximum cheesiness.
- Pepperoni parade: Line up those pepperoni slices along one edge – about 4 per tortilla, but who’s counting? (I usually sneak in 5 or 6…)
- Roll it tight! Start at the pepperoni edge and roll firmly but gently. You want it snug but not bursting. Place seam-side down in your dish.
- Golden magic: Brush with melted butter and sprinkle with garlic powder and Italian seasoning. This is where the magic happens!
- Bake to perfection: 15-18 minutes until they’re golden and the cheese is oozing. Your kitchen will smell like a pizzeria – you’re welcome.
- Finish with flair: Sprinkle with parsley if you’re feeling fancy, then serve immediately with warm marinara for dipping.
Tips for Perfect Pepperoni Pizza Roll Ups
Here’s what I’ve learned after many (many) batches:
- Fresh tortillas are key – older ones crack when rolling. Microwave them for 10 seconds if they’re stiff.
- Roll tight! Loose rolls mean filling spills out. Tuck as you go.
- Extra cheese tip: Add a thin layer of shredded parmesan before rolling – it acts like glue!
- Serve warm – they’re good room temp, but that first melty bite is everything.
Variations for Pepperoni Pizza Roll Ups
These roll ups are like pizza – endlessly customizable! Here are my favorite twists:
- Veggie delight: Add thin slices of bell pepper, mushrooms, or black olives before rolling (my kids actually eat them this way!)
- Cheese swap: Use provolone or cheddar instead of mozzarella – or mix them all for a three-cheese punch
- Spice it up: Toss in some jalapeños or a sprinkle of red pepper flakes for heat lovers
- Breakfast version: Swap pepperoni for cooked sausage and add scrambled eggs (trust me, it works!)
- Hawaiian style: Add ham and pineapple chunks for that sweet-savory kick
The best part? No rules – just roll with whatever your pizza-loving heart desires!
Serving Suggestions for Pepperoni Pizza Roll Ups
Oh, let me tell you how I love to serve these little pizza roll ups! Game day is obvious – they practically disappear faster than touchdowns happen. But don’t stop there! I always put out bowls of warm marinara (my favorite) and cool ranch dressing for dipping – the contrast is magical. For a full meal, pair them with a crisp green salad or roasted veggies. They’re perfect for:
- Movie night munchies (no plates needed!)
- After-school snack attacks
- Last-minute party appetizers (I’ve saved many gatherings with these)
- Lunchbox surprises (they pack great at room temp)
Honestly, any time is pizza roll up time in my book!
Storing and Reheating Pepperoni Pizza Roll Ups
Okay, confession time – these rarely last long enough to store at my house! But when they do, here’s how I keep them tasting fresh: store cooled roll ups in an airtight container in the fridge for up to 3 days. When reheating, skip the microwave (soggy alert!) and use either a 350°F oven for 5-7 minutes or an air fryer at 375°F for 3-4 minutes to bring back that perfect crispness. Pro tip: sprinkle a little extra cheese before reheating for bonus gooeyness!
Nutritional Information for Pepperoni Pizza Roll Ups
Here’s the scoop on what you’re biting into with these delicious roll ups! Each serving (about 2 roll ups) packs roughly:
- 420 calories (worth every one!)
- 22g fat (hello, melty cheese and pepperoni goodness)
- 18g protein (surprisingly filling for a snack)
- 38g carbs (mostly from those tasty tortillas)
Of course, these numbers can change if you add extra toppings or swap ingredients – my cheese-heavy versions always run a bit higher! But let’s be honest, we’re not eating pizza roll ups for diet points – we’re eating them because they’re downright delicious.
Frequently Asked Questions
I’ve gotten so many questions about these pepperoni pizza roll ups over the years – here are the ones that pop up most often:
Can I freeze these pizza roll ups?
Absolutely! Freeze them before baking – just assemble, wrap tightly in plastic, and freeze for up to 2 months. When ready, bake straight from frozen (add 5-7 extra minutes). They make the ultimate emergency snack stash!
Will whole wheat tortillas work?
They sure do! I use them when I want to feel slightly virtuous. Just microwave them for 10 seconds first – whole wheat tends to crack more when rolling cold.
How do I prevent sogginess?
Two tricks: 1) Don’t over-sauce before rolling (save it for dipping), and 2) Bake until golden – that extra minute makes all the difference for crispy edges.
Can I make these ahead for parties?
You bet! Assemble them up to 4 hours before baking and keep covered in the fridge. The butter topping actually helps prevent drying out.
Now that you’re a pizza roll up expert, it’s time to get rolling! Try this recipe and share your cheesy creations with me – I’d love to see your twist on these game day favorites!
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30-Minute Pepperoni Pizza Roll Ups Your Family Will Crave
- Total Time: 28 minutes
- Yield: 3 servings 1x
- Diet: Low Lactose
Description
Cheesy and flavorful pepperoni pizza roll ups made with tortillas, perfect for snacks or appetizers.
Ingredients
- 6 flour tortillas
- 1 1/2 cups shredded mozzarella cheese
- 24 pepperoni slices
- 1/2 cup marinara sauce (for dipping)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Lay tortillas flat and sprinkle evenly with mozzarella cheese.
- Place pepperoni slices along one edge of each tortilla.
- Roll tortillas tightly into logs and place seam-side down in the baking dish.
- Brush tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 15–18 minutes until golden brown and cheese is melted.
- Garnish with chopped parsley and serve warm with marinara sauce.
Notes
- Use fresh tortillas for easier rolling.
- Customize with additional toppings like bell peppers or olives.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg