Is it possible to transform simple pantry staples into a dinner that feels like comfort food magic? Absolutely—with this sizzling Garlic Butter Chicken and Potatoes Skillet. A one-pan masterpiece that brings together seared chicken strips, golden potatoes, and herby garlic butter in just under 40 minutes. Search interest for “garlic butter skillet meals” has surged by 36% this year—and for good reason. They’re fast, easy, and loaded with flavor. This recipe is no exception. Whether you’re cooking for one or feeding a hungry family, this savory sensation belongs in your rotation.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts (cut into strips)
- 1 ½ lbs baby potatoes, halved or quartered
- 4 tbsp unsalted butter, divided
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp crushed red pepper flakes (optional)
- Salt & black pepper to taste
- 2 tbsp chopped fresh parsley
- Juice of ½ lemon (optional for brightness)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add potatoes cut side down. Season with salt, pepper, and half the Italian seasoning. Cook for 15–18 minutes, flipping occasionally, until golden and tender. Remove and set aside.
Step 2: Cook the Chicken
- Add remaining olive oil and 1 tbsp butter to the same skillet. Add chicken strips, season with salt, pepper, red pepper flakes, and remaining Italian seasoning.
- Cook chicken 4–6 minutes, turning until browned and cooked through. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
- Lower heat to medium. Melt remaining 2 tbsp butter and add minced garlic. Sauté 1–2 minutes until fragrant.
- Return chicken and potatoes to the skillet, toss to coat in the garlic butter.
Step 4: Finish and Serve
- Sprinkle with chopped parsley and lemon juice, if using.
- Serve hot directly from the skillet with extra butter drizzle if desired.
Variations
- Cheesy Finish: Top with shredded mozzarella or Parmesan before serving.
- Veggie Boost: Add green beans, zucchini, or spinach in the last 5 minutes.
- Spice it Up: Use Cajun or taco seasoning instead of Italian herbs.
- Herb Swap: Try rosemary or thyme for a rustic twist.
Cooking Note
- Cut potatoes evenly for even cooking and browning.
- Let chicken rest after cooking to retain juices before tossing with sauce.
- Use a large enough skillet to avoid steaming ingredients.
Serving Suggestions
This skillet is a complete meal on its own but shines even brighter with a crisp garden salad or buttered peas on the side. For brunch-style comfort, pair with fried eggs and crusty bread. Don’t forget to spoon that garlicky butter over everything!
Storing Tips for the Recipe
Store leftovers in a sealed container for up to 4 days. Reheat in a skillet over low heat with a splash of broth or water. Avoid microwaving too long to keep chicken moist. Freezing is possible but may slightly change texture—best enjoyed fresh.
Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Nutritional Information (Per Serving)
Calories: 530
Protein: 36g
Sodium: 420mg
Healthier Alternatives for the Recipe
Swap butter for avocado oil for a lighter fat profile. Use skinless chicken thighs for more flavor with balanced fat. Replace potatoes with cauliflower or turnips to cut carbs. Add more greens like kale or bell peppers for a vitamin boost.
Common Mistakes to Avoid
- Overcrowding the skillet: Leads to soggy instead of crispy texture—work in batches.
- Undercooking potatoes: Ensure they’re fork-tender before adding chicken back in.
- Burning garlic: Add it last and cook gently to avoid bitterness.
- Skipping lemon juice: It balances the richness and brightens the whole dish.
Conclusion
Garlic Butter Chicken and Potatoes Skillet is proof that simple ingredients, cooked well, create unforgettable meals. With minimal cleanup and maximum flavor, this dish is the weeknight MVP. Try it tonight and feel the skillet magic in every bite!
Frequently Asked Questions (FAQs)
Q1: Can I use chicken thighs instead?
A: Yes, thighs work great and offer more flavor—just adjust cooking time slightly.
Q2: Can I prep this ahead of time?
A: You can pre-cook the potatoes and store them in the fridge for quicker meals.
Q3: Is this meal freezer-friendly?
A: Yes, but the potatoes may soften slightly. Best texture is when served fresh.
Q4: What skillet is best?
A: A large cast iron or stainless steel skillet works best for even searing and crisping.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 530 |
| Protein | 36g |
| Fat | 30g |
| Saturated Fat | 13g |
| Unsaturated Fat | 15g |
| Cholesterol | 120mg |
| Sodium | 420mg |
| Carbohydrates | 28g |
| Sugar | 2g |
| Fiber | 3g |
| Trans Fat | 0g |
Garlic Butter Chicken and Potatoes Skillet
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This one-skillet Garlic Butter Chicken and Potatoes is bursting with rich garlicky flavor, golden seared potatoes, and tender, juicy chicken — the ultimate fast comfort food.
Ingredients
1 ½ lbs boneless, skinless chicken breasts (cut into strips)
1 ½ lbs baby potatoes, halved or quartered
4 tbsp unsalted butter, divided
4 garlic cloves, minced
2 tbsp olive oil
1 tsp Italian seasoning
1 tsp crushed red pepper flakes (optional)
Salt & black pepper to taste
2 tbsp chopped fresh parsley
Juice of ½ lemon (optional for brightness)
Instructions
1. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
2. Add potatoes cut side down. Season with salt, pepper, and half the Italian seasoning.
3. Cook 15–18 minutes, turning until golden and fork-tender. Set aside.
4. In the same skillet, add remaining olive oil and 1 tbsp butter.
5. Add chicken strips, season with salt, pepper, red pepper flakes, and remaining Italian seasoning.
6. Cook chicken 4–6 minutes, turning until fully cooked. Remove and set aside.
7. Lower heat, melt remaining 2 tbsp butter and add garlic. Sauté 1–2 minutes.
8. Return potatoes and chicken to skillet. Toss in the garlic butter sauce.
9. Garnish with parsley and lemon juice. Serve hot.
Notes
Avoid overcrowding the skillet for best browning.
Use a heavy-bottomed pan like cast iron.
Don’t skip the lemon juice — it balances the richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 530
- Sugar: 2g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg