What if you could make a sweet, savory, and satisfying chicken dinner with virtually no prep or cleanup? That’s exactly what Dump & Go Crockpot Teriyaki Chicken offers: an easy, flavorful meal that feels like takeout without the cost, wait, or additives. Using your slow cooker, this recipe transforms simple pantry staples into a tender, sticky-sweet dish bursting with flavor. It’s perfect for busy weeknights, meal prepping, or feeding a hungry family with minimal effort. Within the first 100 words, you’ll see why this keyword-rich recipe deserves a spot in your regular rotation. Let’s make dinner easy again!
Ingredients
- 2 lbs boneless, skinless chicken breast (cut into chunks)
- 1 ½ cups teriyaki sauce (store-bought or homemade)
- 2 tbsp honey or brown sugar (optional, for extra sweetness)
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp cornstarch + 2 tbsp cold water (slurry for thickening)
- 3 cups fresh broccoli florets
- Sesame seeds, for garnish
Step-by-Step Instructions
Step 1: Combine Chicken & Sauce
- Add chicken chunks to your crockpot.
- In a small bowl, mix teriyaki sauce, honey or sugar, garlic, and ginger. Pour over chicken and stir to coat evenly.
Step 2: Slow Cook to Perfection
- Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until chicken is fully cooked and tender.
Step 3: Thicken the Sauce
- Whisk together cornstarch and cold water to make a slurry.
- Stir into the crockpot along with broccoli. Cover and cook an additional 20–30 minutes until sauce thickens and broccoli is tender-crisp.
Step 4: Final Touch & Serve
- Garnish with sesame seeds before serving.
- Serve hot over rice, quinoa, or veggies of choice.
Variations
- Use chicken thighs for a juicier result.
- Add pineapple chunks during the last 30 minutes for a sweet tropical twist.
- Spice it up with red pepper flakes or sriracha.
- Substitute broccoli with bell peppers, carrots, or sugar snap peas.
Cooking Note
- Check your sauce’s sodium levels; low-sodium versions prevent salt overload.
- Cut chicken evenly for consistent cooking.
- Don’t overcook broccoli; keep it vibrant and slightly crisp.
Serving Suggestions
This crockpot teriyaki chicken pairs beautifully with fluffy jasmine rice or cauliflower rice for a low-carb option. Add a sprinkle of green onions and extra sesame seeds to finish. For a fun twist, serve in lettuce wraps or bento boxes for lunch the next day.
Storing Tips for the Recipe
Store leftovers in an airtight container in the fridge for up to 4 days. For freezing, cool completely before storing in freezer-safe containers for up to 3 months. Reheat gently on the stove or microwave, adding a splash of water or teriyaki sauce to loosen the glaze.
Timing
Prep Time: 10 minutes
Cooking Time: 3–4 hours (LOW) or 1.5–2 hours (HIGH)
Total Time: 3.5–4.5 hours
Yield: 4–6 servings
Nutritional Information (Per Serving)
Calories: Approx. 350
Protein: 28g
Sodium: 900–1100mg (depending on teriyaki sauce used)
Healthier Alternatives for the Recipe
Use a homemade teriyaki sauce with coconut aminos and maple syrup for a lower-sodium, cleaner version. Swap white rice for quinoa or cauliflower rice. Add more veggies for a fiber boost and use chicken thighs for added iron and flavor.
Common Mistakes to Avoid
- Overcooking the chicken—use a meat thermometer to avoid dry results.
- Adding broccoli too early—it becomes mushy. Always add during the last 20–30 minutes.
- Not thickening the sauce—the cornstarch slurry is essential for that classic teriyaki glaze.
- Skipping the garnish—it adds texture and visual appeal that enhances the overall dish.
Conclusion
Dump & Go Crockpot Teriyaki Chicken is the kind of meal that proves fast can still mean flavorful. With minimal effort, you get a savory-sweet classic that feels homemade and hearty. Try it once, and it may just become your go-to dinner hero. Ready to dive in? Let us know how it turned out and share your favorite variations!
Frequently Asked Questions (FAQs)
Q1: Can I use frozen chicken?
A: Yes, but make sure to add extra cooking time and verify the internal temperature reaches 165°F.
Q2: Can I double the recipe?
A: Absolutely. Use a larger crockpot and extend cooking time by 30–45 minutes if needed.
Q3: Can I make this ahead?
A: Yes. Assemble ingredients in a freezer bag and freeze. Thaw overnight before cooking as usual.
Q4: What’s the best way to thicken the sauce?
A: Always mix cornstarch with cold water before adding to avoid clumping. Stir well and cook uncovered for 15 minutes.
Dump & Go Crockpot Teriyaki Chicken
- Total Time: 3 hours 10 minutes
- Yield: 4–6 servings 1x
Description
A savory-sweet and ultra-easy Dump & Go Crockpot Teriyaki Chicken recipe perfect for busy weeknights. Minimal prep, maximum flavor!
Ingredients
2 lbs boneless, skinless chicken breast (cut into chunks)
1 ½ cups teriyaki sauce (store-bought or homemade)
2 tbsp honey or brown sugar (optional, for extra sweetness)
3 cloves garlic, minced
1 tsp ground ginger
1 tbsp cornstarch + 2 tbsp cold water (slurry for thickening)
3 cups fresh broccoli florets
Sesame seeds, for garnish
Instructions
1. Add chicken chunks to crockpot. Mix teriyaki sauce, honey, garlic, and ginger. Pour over chicken.
2. Cover and cook on LOW for 3–4 hrs or HIGH for 1.5–2 hrs until cooked through.
3. Mix cornstarch + water. Stir into crockpot with broccoli. Cook 20–30 more mins.
4. Garnish with sesame seeds and serve hot.
Notes
Use low-sodium teriyaki to control salt.
Add pineapple for sweetness or sriracha for spice.
Don’t overcook broccoli—add near end.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 10g
- Sodium: 1000mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg