Looking for a flavorful, protein-packed meal that’s perfect for both weeknight dinners and weekend cookouts? This Grilled Chicken Skewers & Fries Plate delivers juicy marinated chicken, smoky-charred bell peppers, and crispy paprika-seasoned fries—all on one satisfying platter. With bold spices, fresh vegetables, and crowd-pleasing textures, it’s a balanced plate that looks gourmet but is incredibly simple to prepare. Let’s bring street-food energy and backyard grill vibes straight to your dinner table!
Ingredients
- For the Chicken Skewers:
- 1 lb boneless chicken breast or thighs, cubed
- 1 green bell pepper, chopped into chunks
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp yogurt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp cumin
- Salt & black pepper to taste
- Bamboo skewers (soaked in water for 20 mins)
- For the Fries:
- 3 large potatoes, cut into thick fries
- 2 tbsp olive oil
- ½ tsp paprika
- Salt to taste
- For Serving:
- Ketchup or chili garlic sauce
- Cucumber slices
- Tomato wedges
- Fresh parsley or cilantro (optional)
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a large bowl, whisk together yogurt, olive oil, lemon juice, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper.
- Add cubed chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes or up to 12 hours.
Step 2: Assemble the Skewers
- Thread the marinated chicken and bell pepper pieces alternately onto soaked skewers.
Step 3: Grill the Skewers
- Preheat grill or grill pan to medium-high heat. Lightly grease grates or surface.
- Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
Step 4: Prepare the Fries
- Preheat oven to 425°F or air fryer to 400°F.
- Toss potato fries with olive oil, paprika, and salt. Arrange in a single layer on a baking tray or air fryer basket.
- Bake for 25–30 minutes or air fry for 18–20 minutes, flipping once halfway through.
Variations
- Use red or yellow bell peppers for color and sweetness.
- Add onions or cherry tomatoes to the skewers for more variety.
- Replace fries with sweet potato fries or a light quinoa salad.
- Try a spiced yogurt or garlic aioli instead of ketchup for dipping.
Cooking Note
- Always soak wooden skewers to prevent burning.
- Marinate chicken overnight for even deeper flavor.
- Cut all pieces uniformly for even grilling.
Serving Suggestions
Serve the skewers hot over a generous helping of crispy fries. Add fresh cucumber and tomato on the side for balance, and offer ketchup or chili garlic sauce for dipping. A sprinkle of fresh herbs adds visual and flavor appeal.
Storing Tips for the Recipe
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer. Fries are best enjoyed fresh but can be crisped again in a hot pan or air fryer. Keep cut veggies stored separately.
Timing
Prep Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Yield: 4 servings
Nutritional Information (Per Serving)
Calories: 480
Protein: 34g
Sodium: 520mg
Healthier Alternatives for the Recipe
Use low-fat yogurt for marinade and air fry instead of baking. Serve with cucumber salad instead of fries for a low-carb twist. Skip the ketchup and use a homemade yogurt dip for a lighter condiment.
Common Mistakes to Avoid
- Not marinating long enough can result in bland chicken.
- Overcrowding the grill pan can steam instead of sear the meat.
- Skipping the oil or using high heat too quickly may burn the marinade.
- Serving soggy fries? Make sure they’re spread out and not overlapping.
Conclusion
This Grilled Chicken Skewers & Fries Plate is a fresh, fiery, and family-friendly meal that’s both nutritious and indulgent. With tender grilled chicken, crispy seasoned fries, and cool refreshing sides—it’s a dish you’ll crave again and again. Fire up the grill and let the flavors do the talking!
Frequently Asked Questions (FAQs)
Q1: Can I bake the skewers instead of grilling?
A: Yes! Bake at 400°F for 20–25 minutes, flipping halfway through.
Q2: Can I use metal skewers?
A: Absolutely, and they don’t require soaking like bamboo ones.
Q3: What’s a good dipping sauce alternative to ketchup?
A: Try garlic yogurt, tzatziki, or a spicy aioli.
Q4: Can I freeze marinated chicken?
A: Yes, freeze it in a sealed bag for up to 2 months. Thaw in the fridge before grilling.
Chicken Skewers & Fries Plate
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Juicy grilled chicken skewers with crisp bell peppers, paired with paprika-seasoned fries and fresh veggies—your perfect dinner plate.
Ingredients
For the Chicken Skewers:
1 lb boneless chicken breast or thighs, cubed
1 green bell pepper, chopped into chunks
1 tbsp olive oil
1 tbsp lemon juice
2 tbsp yogurt
1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
½ tsp cumin
Salt & black pepper to taste
Bamboo skewers (soaked in water for 20 mins)
For the Fries:
3 large potatoes, cut into thick fries
2 tbsp olive oil
½ tsp paprika
Salt to taste
For Serving:
Ketchup or chili garlic sauce
Cucumber slices
Tomato wedges
Fresh parsley or cilantro (optional)
Instructions
1. Whisk together yogurt, olive oil, lemon juice, and all spices in a bowl.
2. Add cubed chicken, coat well, and marinate for 30 mins to overnight.
3. Thread marinated chicken and bell pepper chunks onto soaked skewers.
4. Preheat grill or pan to medium-high. Lightly grease and grill skewers for 10–12 mins, turning occasionally.
5. Toss potato fries with olive oil, paprika, and salt.
6. Bake at 425°F for 25–30 mins or air fry at 400°F for 18–20 mins, flipping halfway.
7. Serve skewers with fries, cucumber, tomato, and dipping sauce.
Notes
Soaking wooden skewers prevents burning on the grill.
Marinating the chicken longer enhances flavor and tenderness.
Cut chicken and veggies evenly for even cooking.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg