Chicken Wings and Fries Combo

Ever wonder how to craft a restaurant-worthy plate right in your backyard or kitchen? This Grilled Chicken Wings Plate with Fries & Feta Salad delivers bold flavor, satisfying crunch, and cool freshness—all in one dish. Whether you’re prepping for a game day crowd or craving a protein-packed meal, this 3-in-1 combo covers it all. With smoky paprika-rubbed chicken wings, golden homemade fries, and a crisp Greek-style salad with feta, it’s a balanced plate that tastes indulgent but is surprisingly wholesome. Ready to elevate your wing night?

Ingredients

• For the Grilled Chicken Wings:
  • 1½ lbs chicken wings (drumettes and flats)
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili flakes (optional)
  • Salt & black pepper to taste
  • 1 tbsp lemon juice
  • 1 tbsp honey (optional for light glaze)
• For the Homemade Fries:
  • 3 large potatoes, cut into thick strips
  • 2 tbsp olive oil
  • Salt to taste
• For the Greek-Inspired Salad:
  • 1 cup chopped romaine or iceberg lettuce
  • 1 large tomato, diced
  • 1 small cucumber, chopped
  • ¼ cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tsp lemon juice or red wine vinegar
  • Salt & pepper to taste

Step-by-Step Instructions

Step 1: Marinate the Chicken Wings

1. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, lemon juice, chili flakes (if using), salt, and pepper.
2. Add the chicken wings and toss well to coat. Let marinate for at least 30 minutes or overnight in the fridge for deeper flavor.

Step 2: Grill the Chicken Wings

1. Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
2. Place wings on the grill and cook for 8–10 minutes per side, until nicely charred and cooked through (internal temp: 165°F).
3. Brush with honey during the last 2 minutes of grilling for a sweet glaze (optional).

Step 3: Bake or Air-Fry the Fries

1. Preheat oven to 425°F or air fryer to 400°F. Toss potato strips with olive oil and salt.
2. Spread on a lined baking tray or into air fryer basket. Bake for 25–30 minutes or air fry for 18–20 minutes, flipping halfway.

Step 4: Make the Feta Salad

1. In a bowl, combine chopped lettuce, tomato, cucumber, and feta cheese.
2. Drizzle with olive oil and lemon juice (or vinegar), then season with salt and pepper. Toss and chill until ready to serve.

Variations

• Swap chicken wings for boneless thighs or drumsticks.
• Use sweet potatoes instead of regular fries.
• Add olives and red onions to the salad for classic Greek flair.
• Make it spicy by adding cayenne or hot sauce to the wing marinade.

Cooking Note

• For crispier fries, soak potato strips in water for 30 mins before cooking.
• Don’t skip the marination—it builds flavor into every bite of the wings.
• Keep salad cold until serving to preserve crunch and freshness.

Serving Suggestions

Serve the grilled wings stacked high with a generous portion of hot fries and a side of the refreshing feta salad. For dipping, offer garlic yogurt, spicy mayo, or ranch. Perfect with a chilled lemonade or light beer for a crowd-pleasing meal.

Storing Tips for the Recipe

Store grilled wings and fries separately in airtight containers. Reheat wings in an oven or air fryer to maintain texture. Keep salad undressed and in the fridge for up to 2 days; dress right before serving for best results.

Timing

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

Nutritional Information (Per Serving)

Calories: 520

Protein: 35g

Sodium: 480mg

Healthier Alternatives for the Recipe

Use skinless chicken or air-fry the wings for less fat. Bake the fries or swap in roasted vegetables. For the salad, go light on the cheese or use a low-fat alternative. Dressing can be made with Greek yogurt for added protein and fewer calories.

Common Mistakes to Avoid

• Grilling wings too fast can burn the outside before inside is done. Cook on medium-high heat.
• Skipping the fry soak reduces crispiness.
• Overdressing the salad early makes it soggy—dress just before serving.
• Forgetting to preheat the oven or grill can lead to uneven cooking.

Conclusion

This Grilled Chicken Wings Plate delivers the perfect trio: smoky wings, crispy fries, and a refreshing feta salad. Whether it’s a weekend treat or a backyard party plate, it’s a balanced, satisfying meal with something for everyone. Try it once—and you’ll crave it again and again!

Frequently Asked Questions (FAQs)

Q1: Can I bake the wings instead of grilling?
A: Absolutely. Bake at 400°F for 40–45 minutes, flipping once halfway.

Q2: How do I keep the fries crispy?

A: Soak them in water for 30 mins and make sure not to overcrowd the tray or air fryer.

Q3: Can I prep the salad in advance?
A: Yes, just don’t add dressing until right before serving.

Q4: What other marinades work for the wings?
A: Try BBQ, lemon-pepper, or teriyaki for delicious variety.

Grilled Chicken Wings Plate with Fries & Feta Salad

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• Author: Mery Johnston
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Smoky grilled chicken wings paired with golden fries and a fresh, zesty Greek-style feta salad—a complete and flavorful dinner trio.

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Ingredients

Scale 1x2x3x

For the Grilled Chicken Wings:

1½ lbs chicken wings (drumettes and flats)

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp chili flakes (optional)

Salt & black pepper to taste

1 tbsp lemon juice

1 tbsp honey (optional for light glaze)

For the Homemade Fries:

3 large potatoes, cut into thick strips

2 tbsp olive oil

Salt to taste

For the Greek-Inspired Salad:

1 cup chopped romaine or iceberg lettuce

1 large tomato, diced

1 small cucumber, chopped

¼ cup crumbled feta cheese

1 tbsp olive oil

1 tsp lemon juice or red wine vinegar

Salt & pepper to taste

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Instructions

1. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, lemon juice, chili flakes, salt, and pepper.

2. Add wings and toss to coat. Marinate for 30 minutes or overnight.

3. Preheat grill to medium-high. Oil grates and cook wings 8–10 mins per side until charred and cooked through (165°F).

4. Brush with honey during final minutes if using.

5. Toss potato strips with oil and salt. Bake at 425°F for 25–30 mins or air fry at 400°F for 18–20 mins.

6. In a bowl, combine lettuce, tomato, cucumber, and feta. Drizzle with olive oil and lemon juice. Season to taste.

7. Assemble plate with wings, fries, and salad. Serve immediately.

Notes

Soak potato strips in water for 30 mins before cooking for crispier fries.

Marinating the chicken deeply enhances flavor and juiciness.

Keep the salad chilled and undressed until just before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American, Greek-Inspired

Nutrition

• Serving Size: 1 plate
• Calories: 520
• Sugar: 3g
• Sodium: 480mg
• Fat: 26g
• Saturated Fat: 6g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 95mg