Have you ever craved a restaurant-style seafood Alfredo that delivers bold Cajun flavors and creamy richness in under 30 minutes? Look no further. This Cajun Lobster, Crab & Salmon Alfredo recipe is your answer — a decadent, all-in-one pasta dish that combines the sweetness of crab and lobster with the richness of salmon and the fiery kiss of Cajun spice.
Ingredients
- 2 Lobster tails (split and cleaned)
- 1 cup Crab meat (lump or claw, drained)
- 1 lb Salmon fillet (skin removed, cubed)
- 8 oz Fettuccine pasta
- 1½ cups Heavy cream
- 4 Garlic cloves (minced)
- ¾ cup Parmesan cheese (freshly grated)
- 2 tbsp Cajun seasoning
- 3 tbsp Butter
- 1 tbsp Olive oil
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step :
1. Cook the Pasta
Boil fettuccine in salted water until al dente. Drain and set aside.
2. Sear the Seafood
Heat olive oil and 1 tbsp butter in a skillet. Season the cubed salmon with 1 tbsp Cajun seasoning and sear until golden. Remove and set aside. Sear lobster tails until bright red, then add crab meat to warm through. Remove seafood.
3. Prepare the Alfredo Sauce
In the same pan, melt remaining 2 tbsp butter. Sauté garlic until fragrant. Add cream, remaining Cajun seasoning, and bring to a low simmer. Stir in Parmesan cheese until smooth.
4. Combine and Toss
Add cooked pasta and seafood to the sauce. Toss gently to coat everything evenly. Simmer 1-2 more minutes to marry flavors.
5. Garnish and Serve
Plate with extra Parmesan and fresh parsley. Serve hot!
Variations
- Use shrimp or scallops for added variety.
- Swap fettuccine for penne or linguine.
- Make it dairy-free with coconut cream and vegan cheese.
Cooking Note
Don’t overcook the seafood — each type has its ideal timing. Lobster and salmon can become rubbery if left too long.
Serving Suggestions
Serve with crusty garlic bread or a light arugula salad. A crisp white wine (like Sauvignon Blanc) pairs beautifully.
Storing Tips
Refrigerate in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of cream to revive the sauce.
Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (Per Serving)
Calories: 610 kcal
Protein: 42 g
Sodium: 640 mg
Fat: 38 g
Carbohydrates: 34 g
Fiber: 2 g
Healthier Alternatives
- Use whole wheat pasta for added fiber.
- Replace cream with low-fat Greek yogurt (note: tangier taste).
- Reduce cheese and increase herbs for a lighter sauce.
Common Mistakes to Avoid
- Overcooking seafood: Always remove from heat as soon as it’s opaque.
- Curdling sauce: Avoid high heat once cream is added.
- Clumpy cheese: Add Parmesan slowly while whisking to avoid lumps.
Conclusion
This Cajun Lobster, Crab & Salmon Alfredo is the ultimate comfort food for seafood lovers. Whether you’re cooking for a dinner date or simply indulging midweek, this dish impresses every time. Try it out, leave a comment, and don’t forget to share the recipe with your foodie friends!
FAQs
Can I use frozen seafood?
Yes! Just ensure it’s fully thawed and patted dry before cooking.
Can I make this dish gluten-free?
Absolutely. Swap the fettuccine for gluten-free pasta and ensure all sauces and seasonings are certified GF.
How spicy is it?
Moderately spicy. Adjust the Cajun seasoning based on your heat preference.
Cajun Lobster, Crab & Salmon Alfredo – Irresistible Creamy Dinner in 30 Minutes
- Total Time: 40 mins
- Yield: 4 servings
Description
A rich and creamy Cajun Alfredo dish combining luxurious lobster tails, tender crab meat, and seasoned salmon over velvety fettuccine. Perfect for indulgent dinners or date nights.
Ingredients
Lobster tails – 2 (split and cleaned)
Crab meat – 1 cup (lump or claw, drained)
Salmon fillet – 1 lb (skin removed, cubed)
Fettuccine pasta – 8 oz
Heavy cream – 1½ cups
Garlic – 4 cloves (minced)
Parmesan cheese – ¾ cup (freshly grated)
Cajun seasoning – 2 tbsp
Butter – 3 tbsp
Olive oil – 1 tbsp
Fresh parsley – for garnish
Salt & pepper – to taste
Instructions
1. Cook the fettuccine pasta according to package directions, then drain and set aside.
2. Season salmon cubes with Cajun seasoning, salt, and pepper.
3. In a skillet, heat olive oil over medium-high. Sear the salmon until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add butter and sauté garlic for 1–2 minutes until fragrant.
5. Add heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and creamy.
6. Fold in the crab meat, lobster tails, and salmon. Simmer for 3–4 minutes until seafood is heated through.
7. Add cooked pasta and toss to coat evenly in sauce.
8. Garnish with chopped parsley before serving.
Notes
For a spicier kick, add crushed red pepper flakes or a splash of hot sauce.
Use freshly grated parmesan for best texture and flavor.
Substitute fettuccine with linguine or penne if preferred.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 720
- Sugar: 3g
- Sodium: 890mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg