Apple Bread Recipe That Screams Fall

What if you could bottle the essence of fall into one tender, cinnamon-swirled loaf? This Apple Bread does just that. It’s moist, packed with real apple chunks, and layered with cinnamon sugar for that crave-worthy crust. Whether you’re baking for cozy mornings, gifting, or just warming up the house with heavenly smells, this recipe is your go-to. Let’s make magic in your oven!

Ingredients

• ½ cup brown sugar
• 1 ½ tsp ground cinnamon
• 2 large eggs (room temperature)
• ½ cup granulated sugar
• ½ cup butter (melted)
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 cups chopped apples (peeled – Pink Lady, Gala, or Honeycrisp work great)

Step-by-Step

Step 1: Make Cinnamon Sugar Topping

Mix brown sugar and cinnamon in a small bowl. This will create that signature spiced swirl and crunchy topping.

Step 2: Mix Wet Ingredients

In a large bowl, beat eggs, granulated sugar, melted butter, and vanilla extract until smooth and light.

Step 3: Combine Dry Ingredients

In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually stir into the wet mixture until just combined—don’t overmix.

Step 4: Fold in Apples

Gently fold in the chopped apples. This adds moisture and a sweet-tart flavor to every bite.

Step 5: Layer Batter & Cinnamon

Grease a loaf pan. Pour in half the batter, sprinkle with half the cinnamon sugar. Add the rest of the batter and top with the remaining cinnamon mix. Swirl gently with a knife for marbled effect.

Step 6: Bake

Bake at 350°F (175°C) for 50–60 minutes or until a toothpick inserted comes out clean. Let cool 10 mins in pan before transferring to a wire rack.

Variations

• Add nuts: Fold in ½ cup chopped walnuts or pecans for crunch.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Healthier swap: Replace half the butter with unsweetened applesauce.
• Extra spice: Add nutmeg or allspice for a deeper fall flavor.

Cooking Notes

• Use tart-sweet apples for best flavor and texture.
• Don’t skip the cinnamon sugar—it creates the signature crackly top.
• Check early: ovens vary—start testing doneness at 50 minutes.

Serving Suggestions

• Serve warm with whipped butter or a drizzle of honey.
• Pair with chai, coffee, or hot apple cider for peak autumn vibes.
• Top with vanilla ice cream for a dessert twist!

Storing Tips

• Wrap tightly and store at room temperature for up to 3 days.
• Refrigerate for up to a week—toast slices for best texture.
• Freeze sliced: wrap in plastic + foil. Thaws perfectly in toaster oven.

Timing

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hr 10 mins

Yield: 1 loaf (8–10 slices)

Nutritional Info (Per Slice)

Calories: ~280 kcal

Protein: ~3g

Sugar: ~18g

Sodium: ~140mg

Healthier Alternatives

• Swap butter for half mashed banana or coconut oil.
• Reduce sugar by ¼ cup for less sweetness.
• Use whole wheat flour for added fiber.

Common Mistakes to Avoid

• Overmixing: Creates a dense, rubbery loaf.
• Too much apple: Can cause soggy center—stick to 2 cups.
• Underbaking: Always test the center with a toothpick.

Conclusion

This Apple Bread recipe captures fall in every bite—soft inside, crisp top, and bursting with cinnamon and apple. Whether you’re baking for guests, gifting, or simply indulging, this loaf always impresses. Try it out, and let us know what cozy twist you add!

FAQs

Q: Can I use apples with the skin on?
Yes, but peeling gives a smoother texture inside.

Q: Can I make this into muffins?
Absolutely! Just reduce baking time to 18–22 minutes.

Q: Can I use oil instead of butter?
Yes, use equal amounts of vegetable or coconut oil.

Q: What apples work best?
Pink Lady, Gala, and Honeycrisp are perfect for baking!