Description
Quick and easy 4-ingredient sausage muffins made with turkey sausage, cheese, baking mix, and eggs – the perfect protein-packed breakfast!
Ingredients
1 lb ground breakfast sausage (turkey)
2 cups shredded cheddar cheese
1 1/2 cups Bisquick or any baking mix
4 large eggs
Instructions
1. Preheat oven to 350°F and grease a 12-cup muffin tin.
2. Cook sausage in a skillet over medium heat until browned. Let cool slightly.
3. In a large bowl, whisk eggs. Stir in cooked sausage, cheese, and baking mix.
4. Mix until a thick batter forms.
5. Spoon batter into muffin cups, filling 3/4 full.
6. Bake for 20–25 minutes until golden and a toothpick comes out clean.
Notes
Let sausage cool before mixing to avoid greasy muffins.
Store in fridge up to 5 days or freeze for 2 months.
Reheat in microwave 30–45 seconds.
Try different cheeses or add-ins like veggies or spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 105mg